After August’s moments of feeling helpless and completely disorganized, I took the month of September to take a step back, take time to ‘chill out’, and get my head wrapped around the wedding planning and find calm in the chaos. And in doing so, I’ve successfully found my mojo again, and the pieces of the wedding puzzle are starting to fall into place.
When I received an invitation to visit The Coffee Bru, a coffee shop and restaurant set in the Kragga Kamma Game Park, I was excited for two reasons – firstly, I’m a self-confessed coffeeholic and I’m always on the lookout for new coffee shops to visit, and secondly, I could never turn down an invitation to eat food! I happily accepted the invitation, and on Sunday, Arnold and I travelled the Kragga Kamma Road that leads to the coffee shop tucked away in the bush of the Bay’s very own game park.
For this week’s Tayla Tastes, I visited The Kindred Kitchen, a plant-based restaurant and smoothie bar in Richmond Hill for my very first vegan dining experience.
Before you read this blog, let me tell you this – I tend to be paranoid, a little dramatic and I’m known for my grand overreactions, so maybe I’m not as disorganised as I feel. But in my head, I’ve been feeling a little bit disorganised, and wedding planning has been slow this month. At one point, I even put off looking at my to-do list (which ironically was an item waiting to be ticked off my to-do list)!
This week’s Tayla Tastes took me to Banneton Bakery & Cafe in the heart of Walmer. While this is only the second instalment of my food journey in Port Elizabeth, I may already have found my favourite budget ‘Tayla Tastes’.