Blueberry Yoghurt Muffins made with Crickley Dairy Plain Yoghurt.
I’d been wanting to make muffins for ages, so when I found this recipe for Blueberry Yoghurt muffins, I decided to try it. The recipe calls for Greek yoghurt, but I decided to use Crickley Dairy’s Medium Fat Plain Yoghurt instead and it worked perfectly!
To make the muffins, you’ll need the following ingredients:
- 300g plain flour
- 1 tablespoon baking powder
- ½ teaspoon bicarbonate of soda
- 100g sugar
- 2 eggs
- 150 ml oil
- 200g Crickley Dairy Medium Fat Plain Yoghurt
- 60ml Crickley Dairy Low Fat Milk
- 220g blueberries
You can find the directions for original recipe here.
I really enjoyed making these muffins – and I enjoyed eating them, too! Thanks Crickley Dairy for the yummy yoghurt.